Leek and ham gratin from The Skinny French Kitchen: 100 Light and Delightful French Favourites (page 189) by Harry Eastwood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on September 29, 2020

    There's no getting around the fact that this is the kind of dish that would simply be nicer with more cream, cheese and butter. I think if you were just doing it as a side dish to a richer main you could probably get away with it, but as a main course on its own with the ham, it left me wanting more from it. It also confirmed my suspicion that I really don't like white pepper.

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