Nut brittle, glazed nuts and praliné for garnish from Joy of Cooking (Sixth edition 1975) (page 789) by Irma S. Rombauer and Marion Rombauer Becker

  • sugar
  • toasted almonds
  • Serves : .5 pounds

  • EYB Comments

    Can substitute toasted hazelnuts or toasted benne [sesame] seeds for toasted almonds. See recipe for fruit glaze variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Delmonico ice cream 1 (Crème glacée); Maple parfait

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute toasted hazelnuts or toasted benne [sesame] seeds for toasted almonds. See recipe for fruit glaze variations.

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