Salmon tartare with hard-boiled eggs, capers, and onion from The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef (page 36) by Tenney Flynn

  • capers
  • chervil
  • chives
  • heavy cream
  • edible flowers
  • Vidalia onions
  • microgreens
  • hard-boiled eggs
  • salmon belly
  • EYB Comments

    Can substitute parsley for chervil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for chervil.

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