Louisiana-style boiled shrimp in the shell from The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef (page 50) by Tenney Flynn

  • bay leaves
  • whole cloves
  • coriander seeds
  • saltines
  • lemons
  • mustard seeds
  • shrimp
  • dried red pepper flakes
  • kosher salt
  • allspice berries
  • dill seeds
  • EYB Comments

    See recipe for seasoning variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for seasoning variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.