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Louisiana-style boiled shrimp in the shell from The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef (page 50) by Tenney Flynn

  • bay leaves
  • whole cloves
  • coriander seeds
  • saltines
  • lemons
  • mustard seeds
  • shrimp
  • dried red pepper flakes
  • kosher salt
  • allspice berries
  • dill seeds

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Notes about this recipe

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    See recipe for seasoning variations.

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