Sheepshead à la Française with summer corn and tomato from The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef (page 69) by Tenney Flynn

  • basil
  • feta cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute catfish fillets, rainbow trout fillets, skate wings, or any thin white fish fillets for sheepshead fillets; and soft goat cheese for feta cheese.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute catfish fillets, rainbow trout fillets, skate wings, or any thin white fish fillets for sheepshead fillets; and soft goat cheese for feta cheese.

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