Beets with apples, cheddar + walnuts from Ruffage: A Practical Guide to Vegetables (page 85) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lalushca on November 07, 2025

    Thanks for the reccomendation @sheilaS - I made a salad of spinach and greens, added thin carrot slivers, and made a Parmesan frico. Thanks for the suggestion!

  • SheilaS on July 08, 2023

    I put this on top of greens that I dressed with a grainy Dijon vinaigrette and made the cheddar cheese into crispy frico which made for a delicious salad

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