Risotto with apples, squash + Parmesan from Ruffage: A Practical Guide to Vegetables (page 88) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shelbstirr on November 10, 2025

    Very yummy! This was a suggested alternative so I had to make up some bits, I added a half cup shredded parm to the risotto along with the beet puree, and some roasted butternut squash. Swerved with chicken apple sausage. Split into 6 servings next time.

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