Cabbage with sausages, apples, mustard + cheddar from Ruffage: A Practical Guide to Vegetables (page 113) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on April 20, 2023

    I made this with Toulouse sausage and thought it was great. I wish I would have turned the Cheddar into little frico chips instead of just shaving it over the top but still great.

  • mcvl on December 14, 2020

    I used heavy cream (no fillers) instead of olive oil, would recommend everyone else do the same. A lovely dish, uncomplicated and satisfying.

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