Carrots with spicy apricot jam, mint, and almonds from Ruffage: A Practical Guide to Vegetables (page 119) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CheesyKranskyLove on October 03, 2022

    Quite sweet but the spiciness balances it out. I used home made apricot preserve

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