Cauliflower with dates, chili oil + parsley from Ruffage: A Practical Guide to Vegetables (page 129) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmardel on February 03, 2023

    Fabulous Salad. The flavors are complex and harmonious yet distinct. Crisp raw cauliflower contrasts with the sharpness of the onion and the sweet softness of the dates. The lemon juice brings brightness and brings an acidity that makes every bite sparkle. Parsley adds an herbal earthiness, the olives salinity and richness, and the chili oil rounds out everything, making every bite a delightful explosion of flavor. This is a salad I wanted to devour. I used castelvetrano olives because they were what I had on hand, but I do think this salad would benefit from a more assertive olive.

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