Whole grilled branzino with baby squash and peppers from The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef (page 84) by Tenney Flynn

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cilantro purée; Citrus chile oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole red snapper, whole speckled trout, whole pompano, or whole freshwater bass for whole branzino; yellow peppers for red peppers; and iceberg lettuce for romaine lettuce.

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