Butter roasted harissa leeks & beetroot with bulgur wheat & feta from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 216) by Rukmini Iyer

  • feta cheese
  • coriander leaves
  • leeks
  • yogurt
  • butter
  • vegetable stock
  • bulgur wheat
  • beetroots
  • rose harissa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Charlotte_vandenberg on September 23, 2020

    Just right, not too spicy. Nice one-pot dish that was very much appreciated after a busy day.

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