Roast pickled celeriac, sweet chilli dressing from The Guardian Feast supplement, July 20, 2019 (page 5) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari sauce for soy sauce.

  • Poppyseedbagel on January 18, 2021

    Absolutely gorgeous but a lot of work with all the basting... the recipe in Flavour is different from the online one which might be too salty. However, in the book, the instruction is to cut “batons“ of celeriac, which implies they are quite big. I think it would be better to have juliennes, as per the recipe online. The salad does need the amount of salt specified in Flavour.

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