Maque choux with bacon, tasso, and seafood from The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef (page 154) by Tenney Flynn

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  • green onions
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  • EYB Comments

    Can substitute shrimp for crawfish tails, country ham for tasso, chervil or tarragon for fines herbes, and the book's "Home Creole seasoning" for Chef Paul Prudhomme's Shrimp Magic.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shrimp for crawfish tails, country ham for tasso, chervil or tarragon for fines herbes, and the book's "Home Creole seasoning" for Chef Paul Prudhomme's Shrimp Magic.

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