Barbecued maitake steaks from The Wicked Healthy Cookbook: Free. from. Animals. (page 223) by Chad Sarno and Derek Sarno and David Joachim
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smoked paprika
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granulated garlic
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EYB Comments
Can substitute the book's "Bulgogi seasoning" or "Char siu seasoning" for the book's "Texas Seasoning,' and the book's "Bulgogi sauce" or "Char siu sauce" for the book's "Texas sauce" called for in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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