Braised fennel from Ruffage: A Practical Guide to Vegetables (page 204) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hard apple cider for white wine.

  • VineTomato on March 21, 2022

    The sauce is beyond delicious. The large chunks of fennel make it the star of the show but we prefer thinly sliced, which is what I'll do next time. The sauce makes a wonderful broth for beans. I served it with Ranch Gordo cassoulet beans and chard which was a wonderful combination.

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