Garlic and spinach pasta from Ruffage: A Practical Guide to Vegetables (page 214) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hana_ohozf3 on March 16, 2026

    Tasty, but 1lb of pasta was a bit too much for the amount of sauce.

  • pattyatbryce on February 15, 2025

    Very easy and racklette makes it wonderfully creamy. Could be a filling main or makes a terrific side. I added at least double of the spinach and would recommend that to others.

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