Garlic marinated white beans with celery and parsley salad from Ruffage: A Practical Guide to Vegetables (page 218) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chilipip on July 08, 2024

    **Way too acidic** as written! (it's probably a typo?) I trust the author so took the leap of faith, but no. Made me sweat haha. But once corrected, this was delicious, satisfying, and so quick/easy. Cut the vinegar by around 75% and paired with crusty bread for a week of perfect lunches!

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