Grilled green beans with black beans, peppers + roasted corn from Ruffage: A Practical Guide to Vegetables (page 228) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on March 27, 2023

    Very good combo of grilled vegetables, perfect with a wedge of cornbread. For my taste, this needs acid, easy enough to adjust to taste but rather flat without it.

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