Perfect salad from Ruffage: A Practical Guide to Vegetables (page 238) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • christina267621 on May 31, 2026

    Used fresh herb infused olive oil and jalapeno white vinegar. Made the garlic bread crumbs (pg 48) with the same oil and gluten free Italian bread crumbs. Stunning in its simplicity. The lettuce was from.thr local farmers market. I'd made it again

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