Massaged kale with tomatoes, creamed mozzarella, and wild rice from Ruffage: A Practical Guide to Vegetables (page 251) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chilipip on July 08, 2024

    Good! I think my expectations were too high after hearing so much about this one. I also tried to make the creamed mozzarella resemble the picture by almost blending the cheese and cream together (my fault--it says "combine"). From subsequent recipes, I've learned you just need to stir and should expect chunks of cheese dripping with cream. Which is wonderful-- sort of like inside-out burrata. I've also learned that it goes especially well with very sweet tomatoes, which would have better balanced out the bitterness from the kale. Would try again!

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