Braised kale with jowl bacon, onions, and parsley from Ruffage: A Practical Guide to Vegetables (page 256) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • andibmarie on March 20, 2023

    a favorite kale recipe to get those greens in at lunch, serve on fried toast rubbed with plenty of garlic

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