French onion dip from Ruffage: A Practical Guide to Vegetables (page 297) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ishie1013 on March 20, 2024

    This was a really nice dish that recommended the REAL time it takes to caramelize onions. Wound up being quite good and used it to top potatoes.

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