Pea purée with slow-cooked salmon + radish salad from Ruffage: A Practical Guide to Vegetables (page 317) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • katiesue28 on May 28, 2024

    This was delicious! The pea puree tasted amazing and was so easy. I can't wait to make it more often. It was a perfect pairing for the salmon.

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