Jacket potatoes with shaved vegetable salad and tuna mayo from Ruffage: A Practical Guide to Vegetables (page 349) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chilipip on July 08, 2024

    Good! Next time I'll remove a good amount of the potato and save it for later--needed a pretty even ratio of filling to potato (more filling than potato, if anything) for things to feel balanced. We also ended up opening another can of tuna to stir in--this *tastes* like a complete dinner, but it's basically just a potato and coleslaw. That said, I really appreciate recipes like the tuna mayo, where meat/fish serve as seasoning. Rather than adding more tuna in the future (if nothing else, the chunkiness of tuna salad did not enhance the dish:)), this would be great with a bean salad--maybe the one from the garlic chapter.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.