Roasted sunchokes with massaged kale and brown butter vinaigrette from Ruffage: A Practical Guide to Vegetables (page 416) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chilipip on July 08, 2024

    This was good! Couldn't find sunchokes but the suggested parsnip swap worked great. I also lightly sautéed the kale to entice the children, but having more structure and bitterness from the raw kale would be better. I know it's annoying to rate things after making big changes (I wish there was a way to rate privately?) but for me the only reason this was a 4 and not a 5 was because the of the orange in the brown butter vinaigrette, which made everything...so juicy. Will start with just the orange zest next time and try using more sherry vinegar or maybe a bit of honey to cover some of the acidity/sweetness.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.