Sunchokes with bacon, mushrooms + chicken thighs from Ruffage: A Practical Guide to Vegetables (page 422) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine or sherry for red wine.

  • chilipip on July 08, 2024

    Nice, but also surprisingly understated, flavor-wise. Season the chicken well before cooking. Use the *weight* for the onion (455 g), not the volume (1 c) which is roughly half that. Serve with crusty bread. I couldn't find sunchokes so subbed in parsnips, which were great but needed longer than 35 min to cook. Crispy chicken was delightful, as were the mushrooms!

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