Turnip and potato mash with salmon, spinach, turnip, sherry vinaigrette from Ruffage: A Practical Guide to Vegetables (page 451) by Abra Berens

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Notes about this recipe

  • grindabod on September 02, 2020

    I really liked this dish, I think it's a great way to get to know turnip if you're not that familiar with it. In Belgium, the only way you grow up eating this vegetable is in a stew called "Hutsepot", where they're pretty much boiled to death. My boyfriend - although having eaten his fair share of Hutsepot turnips in the course of his life - had a bit of a hard time getting used to its actual taste. Let's try this again a couple times!

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