White bean dip with pita chips from Everyday Italian: 125 Simple and Delicious Recipes (page 19) by Giada De Laurentiis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kjohns101 on September 29, 2024

    I used to make this dip often for an appetizer with wine or cocktails. Somehow it got lost. I made it recently for an appetizer and it is still simple and tasty!

  • Baxter850 on October 28, 2020

    Delicious and super simple. Make this a staple. Dip and chips were both great. Increase salt to taste in dip. Make extra pita chips.

  • VeryCherryBerry on March 06, 2020

    Incredibly tasty, I could eat this daily. Definitely rinse the beans for no sour aftertaste. And it's easy - no mess.

  • PennyG on May 05, 2013

    I made this for my Supper Club last night and it was a hit. Raves from all and so easy. I added fresh basil since I had some on hand.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.