White bean dip with pita chips from Everyday Italian: 125 Simple and Delicious Recipes (page 19) by Giada De Laurentiis

  • pita bread
  • dried oregano
  • parsley
  • canned cannellini beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Baxter850 on October 28, 2020

    Delicious and super simple. Make this a staple. Dip and chips were both great. Increase salt to taste in dip. Make extra pita chips.

  • VeryCherryBerry on March 06, 2020

    Incredibly tasty, I could eat this daily. Definitely rinse the beans for no sour aftertaste. And it's easy - no mess.

  • PennyG on May 05, 2013

    I made this for my Supper Club last night and it was a hit. Raves from all and so easy. I added fresh basil since I had some on hand.

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