Roasted asparagus wrapped in prosciutto from Everyday Italian: 125 Simple and Delicious Recipes (page 47) by Giada De Laurentiis
- asparagus
- prosciutto
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
