Marinara sauce from Everyday Italian: 125 Simple and Delicious Recipes (page 59) by Giada De Laurentiis

  • bay leaves
  • carrots
  • celery
  • onions
  • canned crushed tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on April 23, 2021

    I have made (and really like) Giada's "Quick Marinara" from Family Dinners and I think that this one falls short of that one. The addition of carrots & celery seems more "bolognesey" to me and the lack of fresh herbs (ie basil) is an obvious flaw. I fussed & added to this to get it where I was happier but I will stick to her other version in the future.

  • jbuchman on July 11, 2015

    Easy and really good. May need to add water -- 2 T. at a time-- if the sauce is too thick. Good balance between acid and sweet -- no need to add sugar.

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