Lemon spaghetti from Everyday Italian: 125 Simple and Delicious Recipes (page 87) by Giada De Laurentiis

  • basil
  • Parmesan cheese
  • lemons
  • spaghetti pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Baxter850 on June 19, 2022

    Super easy and delicious. Need to use great pasta. Served with Jamie Oliver’s swordfish and shrimp sautéed with garlic. Will make again. Would be good for dinner with company, as you can make the sauce ahead of time.

  • aileent1 on February 03, 2012

    Wonderful! I always make this with salmon (with lemon and capers) and broccoli or asparagus. Reserve a bit of the lemon until you taste it. I also cut down on the olive oil a bit.

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