Ziti with asparagus, smoked mozzerella, and prosciutto from Everyday Italian: 125 Simple and Delicious Recipes (page 109) by Giada De Laurentiis

  • asparagus
  • basil
  • prosciutto
  • ziti pasta
  • smoked mozzarella cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • passthegelato on December 26, 2021

    Tastes surprisingly good for something thrown together from ingredients on hand. Subbed broccoli for asparagus because that was in the fridge. I sauteed the garlic in a small pan and returned everything to the pasta pot, rather than get the big skillet dirty. This is salty due to the prosciutto.

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