Basic risotto from Everyday Italian: 125 Simple and Delicious Recipes (page 128) by Giada De Laurentiis

  • Parmesan cheese
  • onions
  • Arborio rice
  • chicken broth
  • dry white wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alisonkc on January 21, 2014

    This is the risotto recipe that I work off of for any kind of risotto. When I'm feeling fancy I'll poach some shrimp in the broth as I make the risotto, and then stir them in at the last minute. Try swapping the chicken broth for a seafood stock for something really decadent!

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