Chicken Parmesan from Everyday Italian: 125 Simple and Delicious Recipes (page 152) by Giada De Laurentiis

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kaityblueeyes on November 17, 2023

    A nice lighter (non-breaded) version of chicken parm. The herb olive oil was a nice touch for added flavor!

  • Zosia on January 21, 2015

    A lighter version of this dish that omits the breading and frying and uses just enough marinara sauce and cheese to enhance the chicken rather than overwhelm it. I used small chicken breasts pounded thin rather than cutlets so my portion size was closer to 170g.

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