Veal Marsala from Everyday Italian: 125 Simple and Delicious Recipes (page 156) by Giada De Laurentiis

  • shallots
  • veal cutlets
  • assorted mushrooms
  • rosemary sprigs
  • sweet Marsala wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • on February 10, 2022

    I substituted chicken cutlets for the veal. It's not very different from other marsala recipes with the exception of rosemary. I have always sprinkled chopped parsley on top. The sauce had a nice balance and isn't overly sweet, like I have found with some recipes. It was a quick weeknight meal with minimal prep work. I will use this recipe again.

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