Chicken cacciatore from Everyday Italian: 125 Simple and Delicious Recipes (page 175) by Giada De Laurentiis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kaityblueeyes on September 07, 2023

    This was so simple and delicious. Definitely a repeat! Used only skin on bone in chicken thigh and a a few leftover onions from the fridge. Loved it!

  • Zosia on February 22, 2021

    Very flavourful version of cacciatore - quite lively thanks to the capers - that family enjoyed. I had only skinless, bone-in chicken breasts and the cook time provided worked perfectly.

  • ajs on June 22, 2010

    Very good dish. Even better the next day. It was easy and reasonably quick, too. I used boneless, skinless chicken thighs and breasts, and it was fine. I also added a little crushed red pepper, which wasn't in the original recipe.

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