Endive and frisée salad with blood oranges and hazelnuts from Everyday Italian: 125 Simple and Delicious Recipes (page 213) by Giada De Laurentiis

  • frisée lettuce
  • Belgian endive
  • Show all ingredients...

  • EYB Comments

    Can substitute hazelnut oil for olive oil, and oranges for blood oranges.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hazelnut oil for olive oil, and oranges for blood oranges.

  • kaityblueeyes on June 18, 2023

    Used escarole because I couldn’t find any other bitter lettuce. Definitely bitter but a nice accompaniment to a sweet marinara pasta.

  • Baxter850 on March 09, 2023

    Great winter salad. The lettuces are bitter so the oranges are needed to balance out the bitter. Liked even more with a little goat cheese.

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