Olive & pine nut-crusted cod with roasted red onion & cherry tomatoes from Dinner's in the Oven: Simple One-Pan Meals (page 26) by Rukmini Iyer

  • cherry tomatoes
  • red onions
  • Show all ingredients...

  • EYB Comments

    Can substitute cod steaks, pollack, or other white fish for cod fillets; and breadcrumbs for panko breadcrumbs.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cod steaks, pollack, or other white fish for cod fillets; and breadcrumbs for panko breadcrumbs.

  • blintz on December 18, 2020

    This is a favorite with either hake or cod. Once we pick up the fish, we usually have all the ingredients on hand. If the filet is not especially thick, it might help to roast the onions on their own before adding the fish and tomatoes.

  • JJ2018 on May 24, 2019

    Quick and easy evening dinner served with a little broccoli and couscous.

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