Sage-roasted butternut squash & mushrooms with feta & tomatoes from Dinner's in the Oven: Simple One-Pan Meals (page 72) by Rukmini Iyer

  • lemons
  • mustard
  • Show all ingredients...

  • EYB Comments

    Can substitute portabellini mushrooms for chestnut mushrooms.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute portabellini mushrooms for chestnut mushrooms.

  • Dcampos on October 24, 2021

    This will be a repeat. The arugula salad was a perfect match for the sweet, savory, salty, tangy roasted vegetables. It did not specify what kind of mustard. I used dijon.

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