Mom’s coleslaw from The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef (page 184) by Tenney Flynn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Baxter850 on April 10, 2024

    Good simple version of coleslaw. Would go great with seafood but want something with more vinegar for BBQ.

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