Summer succotash from The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef (page 187) by Tenney Flynn

  • shallots
  • basil
  • corn kernels
  • dill
  • garlic
  • okra
  • parsley
  • summer squash
  • tomatoes
  • lima beans
  • sweet onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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