Pieminister moo pie (well, almost) from Pieminister: A Pie for All Seasons (page 80) by Tristan Hogg and Jon Simon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recommends refrigeration overnight. Requires 2.5-3 hours to prepare. Can substitute beef brisket or beef stewing steaks for beef skirts, and store-bought puff pastry for the book's "Rough puff pastry" specified in this recipe.

  • e_ballad on April 07, 2020

    For their ‘trademark’ pie, I was a little underwhelmed, especially as we’d enjoyed so many of the other recipes. Don’t get me wrong - it’s perfectly fine, but nothing more than that.

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