Steak and ox kidney steamed pudding from Pieminister: A Pie for All Seasons (page 134) by Tristan Hogg and Jon Simon

  • carrots
  • celery
  • Show all ingredients...
  • EYB Comments

    Requires 3.5-4 hours to prepare. Can substitute beef brisket or beef stewing steaks for beef skirts, beer of your choice for Butcombe beer, and vegetarian suet for suet.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 3.5-4 hours to prepare. Can substitute beef brisket or beef stewing steaks for beef skirts, beer of your choice for Butcombe beer, and vegetarian suet for suet.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.