Ryan's cheese and potato pie from Pieminister: A Pie for All Seasons (page 138) by Tristan Hogg and Jon Simon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red cabbage slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Taleggio cheese or Gruyère cheese for Fontina cheese, and store-bought puff pastry or a mixture of breadcrumbs and Parmesan cheese for the book's "Rough puff pastry" specified in this recipe. See recipe for mushroom suggestions.

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