Grilled chicken with nectarines and chanterelles from Food & Wine Magazine, August 2019 (page 73) by Jeremiah Langhorne

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bacony fingerling potato and spring onion salad; Herbed summer squash with goat cheese cream; Golden melon salad with lemony yogurt and chiles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Seasoned chicken refrigerates 8 hours.

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