Celery root purée with dill, lemon + seared salmon from Ruffage: A Practical Guide to Vegetables (page 146) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • foodgloriousfood on April 24, 2022

    This celery root puree is amazingly decadent. I haven't made the serving variations (there are four in the book) instead I made it as a side for Christmas. It is VERY rich, but worth every calorie!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.