Skillet baked ziti from The Complete America's Test Kitchen TV Show Cookbook, 2001-2019: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes (page 57) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • MariaSwe on August 06, 2023

    I thought this was a bit too watery. They have you top up the canned tomatoes with water to 4 cups but for next time I will probably use just the tomatoes and only add water if the pasta needs it. But the flavour was quite nice and it was very easy.

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