Citrus, shrimp, and quinoa salad with feta from Cook: Real Food Every Day Magazine, May/Jun 2019 (page 106) by Allison Day

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked paprika for chipotle chile powder and Kalamata olives for dry-cured black olives.

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