"Thousand-year pork" (Muu phan pii / หมูพันปี) from The Food of Northern Thailand (page 114) by Austin Bush

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Mustard greens must ferment 1 week. Pork must marinate 2 hours, air-dry 1 hour, and steam 4 hours.

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